Sikkim, an integral part of the Eastern Himalayan biodiversity hotspot, holds a treasure trove of indigenous knowledge about wild edibles and bio-resources. The people of Sikkim have a deep connection with their natural environment, managing and utilizing forest resources in ways that have been passed down through generations. This knowledge is crucial for their sustenance and income generation, with many wild edibles making their way into local markets.
However, despite its importance, there is a significant gap in the documentation of these practices. The lack of data on the varieties of wild edibles, their market presence, and household consumption poses a challenge to the sustainable management of these resources. Addressing this gap, researcher Deeke Doma Tamang from ATREE (Ashoka Trust for Research in Ecology and the Environment) is conducting a comprehensive study to gather critical data that will aid in the sustainable use and management of Sikkim’s biodiversity.
By bridging these knowledge gaps, the study aims to support local communities, ensuring the conservation of Sikkim’s rich bio-resources and promoting sustainable living.
Stay tuned to JungleTak for more updates on conservation and sustainable practices in India’s biodiversity hotspots.
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